Survival of Listeria monocytogenes in some meat products without heat treatment
1991
Tomancova, I. | Nevesely, E. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu) | Steinhauser, L. | Sixl, W. | Sladek, I. | Kovac, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 201-203
Other Subjects
Survival/ ph; Survie/ ph; Acido lactico; Cloruro sodico; Supervivencia/ ph; Teneur en matiere seche; Produit carne
Language
Czech
Note
3 graphs. Summaries (De, En)
Type
Summary
1992-08-15
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