Survival of Listeria monocytogenes in some meat products without heat treatment
1991
Tomancova, I. | Nevesely, E. (Institut Hygieny a Epidemiologie, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu) | Steinhauser, L. | Sixl, W. | Sladek, I. | Kovac, J.
AGROVOC关键词
书目信息
页码
pp. 201-203
其它主题
Survival/ ph; Survie/ ph; Acido lactico; Cloruro sodico; Supervivencia/ ph; Teneur en matiere seche; Produit carne
语言
捷克语
注释
3 graphs. Summaries (De, En)
类型
Summary
1992-08-15
AGRIS AP