Changes in the meat of marine fishes during their processing to marinated products
1991
Martis, J. (Mraziarne, Bratislava (CSFR)) | Dubravicky, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 278-279
Other Subjects
Qualite; Poisson de mer/ proteolyse; Propiedades fisico-quimicas; Saltwater fishes/ proteolysis; Murissage; Propriete physicochimique; Peces marinos/ proteolisis
Language
Slovak
Note
1 ref. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
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