Changes in the meat of marine fishes during their processing to marinated products
1991
Martis, J. (Mraziarne, Bratislava (CSFR)) | Dubravicky, J.
AGROVOC关键词
书目信息
页码
pp. 278-279
其它主题
Qualite; Poisson de mer/ proteolyse; Propiedades fisico-quimicas; Saltwater fishes/ proteolysis; Murissage; Propriete physicochimique; Peces marinos/ proteolisis
语言
斯洛伐克语
注释
1 ref. Summaries (De, En)
类型
Summary
1992-08-15
AGRIS AP