[Concentration levels of nitrates and nitrites in canned meat]

Frias Tejera, I.; Herrera Benitez, C.D.; Sierra Lopez, A. . Facultad de Medicina; Hardisson de la Torre, A.

[Concentration levels of nitrates and nitrites in canned meat]

1992

Frias Tejera, I. | Herrera Benitez, C.D. | Sierra Lopez, A. (La Laguna Univ., Tenerife (Spain). Facultad de Medicina) | Hardisson de la Torre, A.

Spanish; Castilian. Se realiza un estudio de la concentracion de nitratos y nitritos de 54 muestras de conservas carnicas, siguiendo las Normas AFNOR. A partir de los resultados obtenidos se determina, con respecto a la DDA fijada por la FAO/OMS, el porcentaje de la misma que supone el consumo de estos productos

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AGROVOC Keywords

additif alimentaire canned meat concentrating concentration conserve de viande food additives nitrate nitrates nitrite nitrites

Bibliographic information

Published in

Alimentaria (Spain)

Issue 229 ISSN 0300-5755

Pagination

pp. 43-45

Other Subjects

Propriete organoleptique/ toxicite; Organoleptic properties/ toxicity

Language

Spanish; Castilian

Note

Numerical tables; 20 ref. Summaries (En, Es)

Type

Summary

In AGRIS since: 1992-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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[Concentration levels of nitrates and nitrites in canned meat]

1992

AGROVOC Keywords

Bibliographic information