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Efficacy of grapefruit seed extract in the preservation of Satsuma mandarin

1991

Cho, S.H. | Lee, H.C. (Gyeongsang National Univ., Chinju (Korea Republic). Dept. of Food Science and Technology) | Seo, I.W. (ABCON Chemie Co., Ltd., (Korea Republic)) | Kim, Z.U. (Seoul National Univ., Seoul (Korea Republic). Dept. of Food Technology) | Chang, Y.S. (Nongshim Research and Development Center, Kunpo (Korea Republic))

AGROVOC Keywords
citrus equipo de laboratorio esporas extractos extracts extrait fruits frutas grapefruits laboratory equipment moho moisissure moulds pomelo seed semence semillas spore spores toronja
Bibliographic information
Volume 23 Issue 5 ISSN 0367-6293
Pagination
pp. 614-618
Other Subjects
Preservacion/ microorganismos; Preservation/ microorganisme; Materiel de laboratoire; Preservation/ microorganisms
Language
Korean
Note
2 illus.; 2 tables; 12 ref. Summaries (En, Ko)
Type
Summary
1992-08-15
AGRIS AP
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