Efficacy of grapefruit seed extract in the preservation of Satsuma mandarin
1991
Cho, S.H. | Lee, H.C. (Gyeongsang National Univ., Chinju (Korea Republic). Dept. of Food Science and Technology) | Seo, I.W. (ABCON Chemie Co., Ltd., (Korea Republic)) | Kim, Z.U. (Seoul National Univ., Seoul (Korea Republic). Dept. of Food Technology) | Chang, Y.S. (Nongshim Research and Development Center, Kunpo (Korea Republic))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 614-618
Другие темы
Preservacion/ microorganismos; Preservation/ microorganisme; Materiel de laboratoire; Preservation/ microorganisms
Язык
Корейский
Примечание
2 illus.; 2 tables; 12 ref. Summaries (En, Ko)
Тип
Summary
1992-08-15
AGRIS AP
Поставщик данных
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