AGRIS - 国际农业科技情报系统

Efficacy of grapefruit seed extract in the preservation of Satsuma mandarin

1991

Cho, S.H. | Lee, H.C. (Gyeongsang National Univ., Chinju (Korea Republic). Dept. of Food Science and Technology) | Seo, I.W. (ABCON Chemie Co., Ltd., (Korea Republic)) | Kim, Z.U. (Seoul National Univ., Seoul (Korea Republic). Dept. of Food Technology) | Chang, Y.S. (Nongshim Research and Development Center, Kunpo (Korea Republic))


书目信息
页码
pp. 614-618
其它主题
Preservacion/ microorganismos; Preservation/ microorganisme; Materiel de laboratoire; Preservation/ microorganisms
语言
韩国人
注释
2 illus.; 2 tables; 12 ref. Summaries (En, Ko)
类型
Summary

1992-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]