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Physical properties of the factors affecting the evaporation process of fruit juices

1991

Eun, D.W. | Choi, Y.H. (Kyungpook National Univ., Taegu (Korea Republic). Dept. of Food Engineering)

AGROVOC Keywords
boiling point chemicophysical properties densidad density evaporating fruit juices jugo de frutas modele modelos models viscosidad viscosity
Bibliographic information
Volume 23 Issue 5 ISSN 0367-6293
Pagination
pp. 605-609
Other Subjects
Point d'ebullition; Jus de fruit; Evaporacion (en industria); Evaporation (en industrie); Dry matter content/ pressure; Teneur en matiere seche/ pression; Propiedades fisico-quimicas; Punto de ebullicion; Densite; Contenido de materia seca/ presion; Viscosite; Propriete physicochimique
Language
Korean
Note
5 illus.; 5 tables; 13 ref. Summaries (En, Ko)
Type
Numerical Data; Summary
1992-08-15
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