Enzymatic hydrolysis of whey proteins. Hydrolysis of alpha-lactalbumin and beta-lactoglobulin in buffer solutions by proteolytic enzymes
1991
Schmidt, D.G. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Poll, J.K.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 225-240
Other Subjects
Albuminas; Lactoglobulins/ methods; Lactoglobulinas/ metodos; Proteine de lactoserum; Proteinas de suero de leche; Tecnologia de los alimentos; Whey proteins; Hydrolysat de proteines; Hidrolisis; Lactoglobuline/ methode
Language
English
Note
35 refs.; Summary (En)
Type
Summary
1992-08-15
AGRIS AP
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