Formulation of pig diets on the basis of digestible lysine versus total lysine or digestible or total protein
1991
Cichon, R. (Akademia Rolniczo-Techniczna, Olsztyn (Poland)) | Sauer, W.C. (University of Alberta, Edmonton (Canada))
Data from the literature were used to determine the merits of considering digestible lysine supply, as opposed to total lysine or total and digestible protein in pig diet formulation
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Acta Academiae Agriculturae ac Technicae Olstenensis. Zootechnica (Poland)
Issue
34
ISSN
0860-2603
Pagination
pp. 95-114
Other Subjects
Lechon; Raciones/ ingredientes; Ration/ ingredient
Language
English
Note
11 fig.; 14 ref. Summaries (Pl, Ru)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Central Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]
