Formulation of pig diets on the basis of digestible lysine versus total lysine or digestible or total protein
1991
Cichon, R. (Akademia Rolniczo-Techniczna, Olsztyn (Poland)) | Sauer, W.C. (University of Alberta, Edmonton (Canada))
Data from the literature were used to determine the merits of considering digestible lysine supply, as opposed to total lysine or total and digestible protein in pig diet formulation
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