Formulation of pig diets on the basis of digestible lysine versus total lysine or digestible or total protein
1991
Cichon, R. (Akademia Rolniczo-Techniczna, Olsztyn (Poland)) | Sauer, W.C. (University of Alberta, Edmonton (Canada))
Data from the literature were used to determine the merits of considering digestible lysine supply, as opposed to total lysine or total and digestible protein in pig diet formulation
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Библиографическая информация
Acta Academiae Agriculturae ac Technicae Olstenensis. Zootechnica (Poland)
Выпуск
34
ISSN
0860-2603
Нумерация страниц
pp. 95-114
Другие темы
Lechon; Raciones/ ingredientes; Ration/ ingredient
Язык
Английский
Примечание
11 fig.; 14 ref. Summaries (Pl, Ru)
Тип
Summary
1992-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Central Agricultural Library
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