Formulation of pig diets on the basis of digestible lysine versus total lysine or digestible or total protein
1991
Cichon, R. (Akademia Rolniczo-Techniczna, Olsztyn (Poland)) | Sauer, W.C. (University of Alberta, Edmonton (Canada))
Data from the literature were used to determine the merits of considering digestible lysine supply, as opposed to total lysine or total and digestible protein in pig diet formulation
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书目信息
Acta Academiae Agriculturae ac Technicae Olstenensis. Zootechnica (Poland)
期
34
ISSN
0860-2603
页码
pp. 95-114
其它主题
Lechon; Raciones/ ingredientes; Ration/ ingredient
语言
英语
注释
11 fig.; 14 ref. Summaries (Pl, Ru)
类型
Summary
1992-08-15
AGRIS AP
