Dynamics of amino acid content in dietetic cans of Trachurus and Merluccius hubbsi at storage

Savova, D.; Ribarova, F.; Shishkov, S.

Dynamics of amino acid content in dietetic cans of Trachurus and Merluccius hubbsi at storage

1992

Savova, D. (Institut po Ribna Promishlenost, Burgas (Bulgaria)) | Ribarova, F. | Shishkov, S.

The amino acid content is determined of two dietetic cans of Trachurus and Merluccius hubbsi stored during 18 months. The changes in amino acids content have been registered after 6, 12 and 18 months. The two kinds of fish cans preserve high biological value of their protein component when stored for 12 months.

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AGROVOC Keywords

almacenamiento conserve de poisson merluccius pescado en conserva stockage trachurus

Bibliographic information

Published in

Khranitelna Promishlenost (Bulgaria) | Food Industry

Volume 41 Issue 3 ISSN 0205-3837

Pagination

pp. 41-43

Other Subjects

Aliment de regime; Aminoacidos; Alimentos dieteticos; Acide amine

Language

Bulgarian

Note

2 tables; 8 ref. Summary (En)

Type

Summary

Corporate Author

Institut po Kriobiologiya i Liofilizatsiya, Sofia (Bulgaria). Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost

In AGRIS since: 1993-08-15

Format: AGRIS AP

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Dynamics of amino acid content in dietetic cans of Trachurus and Merluccius hubbsi at storage

1992

AGROVOC Keywords

Bibliographic information