The influence of cultivation conditions on proteolytic activity of lactobacilli
1992
Plockova, M. | Lukesova, H. | Chumchalova, J. | Pavlikova, S. | Stetina, J. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 400-403
Other Subjects
Celulas; Milk byproducts; Fermentacion; Aminoacidos; Nitrogeno; Sous produit du lait; Acide amine
Language
Czech
Note
3 graph., 3 tables. Summaries (De, En)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]