Thermal degradation of fats during frying in the large scale production of foods
1992
Ostry, V. | Ruprich, J. (Statni Zdravotni Ustav, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu) | Hejlova, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 309-312
Other Subjects
Propriete thermique; Propiedades termicas; Tecnologia de los alimentos; Materiel; Degradacion
Language
Czech
Note
4 tables. Summaries (Cs, En)
Type
Summary
1993-08-15
AGRIS AP
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