Thermal degradation of fats during frying in the large scale production of foods
1992
Ostry, V. | Ruprich, J. (Statni Zdravotni Ustav, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu) | Hejlova, S.
AGROVOC关键词
书目信息
页码
pp. 309-312
其它主题
Propriete thermique; Propiedades termicas; Tecnologia de los alimentos; Materiel; Degradacion
语言
捷克语
注释
4 tables. Summaries (Cs, En)
类型
Summary
1993-08-15
AGRIS AP