Assessment of nutrient and flavour quality of the principal pepper varieties in China
1992
Pu Yemin (Shenzhen Municiple Centre of Agricultural Sciences, Guangdong (China). Inst. of Vegetable Crops)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 26-27
Other Subjects
Variete; Capsaicine; Teneur en matiere seche
Language
Chinese
Note
2 tables. Summary (Zh)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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