Assessment of nutrient and flavour quality of the principal pepper varieties in China
1992
Pu Yemin (Shenzhen Municiple Centre of Agricultural Sciences, Guangdong (China). Inst. of Vegetable Crops)
AGROVOC Keywords
Bibliographic information
Crop Genetic Resources (China)
Issue
2
ISSN
1000-6435
Pagination
pp. 26-27
Other Subjects
Teneur en matiere seche; Capsaicine; Variete
Language
Chinese
Note
2 tables. Summary (Zh)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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