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Assessment of nutrient and flavour quality of the principal pepper varieties in China

1992

Pu Yemin (Shenzhen Municiple Centre of Agricultural Sciences, Guangdong (China). Inst. of Vegetable Crops)

AGROVOC Keywords
acide ascorbique acido ascorbico aroma ascorbic acid capsaicin capsaicina capsicum frutescens china chine contenido de materia seca dry matter content flaveur flavour variedades varieties
Bibliographic information
Crop Genetic Resources (China)
Issue 2 ISSN 1000-6435
Pagination
pp. 26-27
Other Subjects
Teneur en matiere seche; Capsaicine; Variete
Language
Chinese
Note
2 tables. Summary (Zh)
Type
Summary
1993-08-15
AGRIS AP
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