Assessment of nutrient and flavour quality of the principal pepper varieties in China
1992
Pu Yemin (Shenzhen Municiple Centre of Agricultural Sciences, Guangdong (China). Inst. of Vegetable Crops)
AGROVOC关键词
书目信息
Crop Genetic Resources (China)
期
2
ISSN
1000-6435
页码
pp. 26-27
其它主题
Teneur en matiere seche; Capsaicine; Variete
语言
中国人
注释
2 tables. Summary (Zh)
类型
Summary
1993-08-15
AGRIS AP
