FAO AGRIS - International System for Agricultural Science and Technology

Dynamics of acidifying activity of cultures after dried goat and cow milk additive

1992

Jamrichova, S. | Boros, V. (Vyskumny Ustav Mliekarensky, Zilina (CSFR))


Bibliographic information
Zivocisna Vyroba - UVTIZ (CSFR)
Volume 37 Issue 6-7 ISSN 0044-4847
Pagination
pp. 565-573
Other Subjects
Lait de chevre; Fermentacion; Viscosite; Lait deshydrate; Acidite; Acido lactico
Language
Slovak
Note
3 graphs, 4 tables; 9 ref. Summaries (En, Sk)
Type
Summary

1993-08-15
AGRIS AP
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