Chemical evaluation on tea quality during early-stage of breeding program II. Relationship between the biochemical component content in the shoots and the quality of green tea
1991
Yang Yajun (Chinese Academy of Agricultural Sciences, Hangzhou (China). Tea Inst.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 127-131
Other Subjects
Cafeine; Compuestos fenolicos; Compose phenolique; Qualite; Aminoacidos; Cafeina; Acide amine
Language
Chinese
Note
2 ill., 2 tables, 9 ref. Summaries (Zh, En)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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