Chemical evaluation on tea quality during early-stage of breeding program II. Relationship between the biochemical component content in the shoots and the quality of green tea
1991
Yang Yajun (Chinese Academy of Agricultural Sciences, Hangzhou (China). Tea Inst.)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 127-131
Другие темы
Cafeine; Compuestos fenolicos; Compose phenolique; Qualite; Aminoacidos; Cafeina; Acide amine
Язык
Китайский
Примечание
2 ill., 2 tables, 9 ref. Summaries (Zh, En)
Тип
Summary
1993-08-15
AGRIS AP
Поставщик данных
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