Chemical evaluation on tea quality during early-stage of breeding program II. Relationship between the biochemical component content in the shoots and the quality of green tea
1991
Yang Yajun (Chinese Academy of Agricultural Sciences, Hangzhou (China). Tea Inst.)
AGROVOC关键词
书目信息
页码
pp. 127-131
其它主题
Cafeine; Compuestos fenolicos; Compose phenolique; Qualite; Aminoacidos; Cafeina; Acide amine
语言
中国人
注释
2 ill., 2 tables, 9 ref. Summaries (Zh, En)
类型
Summary
1993-08-15
AGRIS AP