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Pea quality: Studies of pea constituents and development of analytical methods

1992

Arentoft, A.M. (Danish Academy of Technical Sciences, Lyngby (Denmark))

AGROVOC Keywords
amidon analytical methods chemical composition composition chimique dietary fibres enzyme inhibitors feed legumes fibra de la dieta fibre alimentaire fourrage grain galactosa galactose galactosidasas galactosidase galactosidases grain feed granos pienso guisante inhibidores de enzimas inhibiteur d'enzyme leguminosas forrajeras nutritive value peas pois proteasas protease proteases proteine proteins raffinose rafinosa saponinas saponine saponins starch technique analytique valeur nutritive valor nutritivo
Bibliographic information
Publisher
KVL
Pagination
202 p.
Other Subjects
Composicion quimica; Tecnicas analiticas; Legumineuse fourragere; Proteinas; Almidon
Language
English
Note
69 ill., 40 tables; 134 ref. Summaries (Da, En). *DK
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1993-08-15
AGRIS AP
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