Pea quality: Studies of pea constituents and development of analytical methods

amidon analytical methods chemical composition composition chimique dietary fibres enzyme inhibitors feed legumes fibra de la dieta fibre alimentaire fourrage grain galactosa galactose galactosidasas galactosidase galactosidases grain feed granos pienso guisante inhibidores de enzimas inhibiteur d'enzyme leguminosas forrajeras nutritive value peas pois proteasas protease proteases proteine proteins raffinose rafinosa saponinas saponine saponins starch technique analytique valeur nutritive valor nutritivo