FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Yeast in soft drinks and concentrated fruit juices

1992

Esch, F. van

AGROVOC Keywords

biodeterioration biodeterioro biological contamination contamination biologique fruit juices gaseosas jugo de frutas levadura levure soft drinks yeasts

Bibliographic information

Published in

Brygmesteren (Denmark)

Volume 49 Issue 4 ISSN 0007-2737

Pagination

pp. 9-20

Other Subjects

Boisson non alcoolisee; Jus de fruit; Contaminacion biologica

Language

English

Note

10 tables; 12 ref.

In AGRIS since: 1993-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]