The contribution to the valorization of the almond from the apricot stones: a study of the proteic fraction and the antinutritional factor
1990
Djenadi, B.
AGROVOC Keywords
Bibliographic information
Pagination
75 p.
Other Subjects
Isolat proteique; Colorimetry/ lysine; Colorimetria/ lisina; Solubilite; Acido cianhidrico; Composicion aproximada; Colorimetrie/ lysine; Identificacion; Aislado de proteinas
Language
French
Note
29 tables; 47 ref.
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie
1993-08-15
AGRIS AP
Data Provider
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