Studies on improving the keeping quality of raw milk during cold storage. 3.- Identification of psychrotrophic bacteria isolated from raw, thermized and CO 2 - treated milk
1991
Mehanna, A.S. | Rashed, M.A. | Nofal, A.A. | Zommara, M.A. (Tanta Univ., Kafer El-Sheikh (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1338-1342
Other Subjects
Aptitude a la conservation; Entrepot frigorifique; Microorganisme psychrophile; Aptitud para la conservacion
Language
English
Note
3 tables; 18 ref. Summaries (Ar, En). *EG
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
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