Studies on improving the keeping quality of raw milk during cold storage. 3.- Identification of psychrotrophic bacteria isolated from raw, thermized and CO 2 - treated milk
1991
Mehanna, A.S. | Rashed, M.A. | Nofal, A.A. | Zommara, M.A. (Tanta Univ., Kafer El-Sheikh (Egypt). Faculty of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 1338-1342
Другие темы
Aptitude a la conservation; Entrepot frigorifique; Microorganisme psychrophile; Aptitud para la conservacion
Язык
Английский
Примечание
3 tables; 18 ref. Summaries (Ar, En). *EG
Тип
Numerical Data; Summary
1993-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]