Changes in tannins content and the in-vitro digestibility of starch and proteins of cowpea (Vigna synensis) during dehulling, domestic processing and cooking
1992
El-Sahn, M.A. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Tanta Journal of Agricultural Research (Egypt)
Volume
18
Issue
1
Pagination
pp. 80-88
Other Subjects
Experimentation in vitro; Coccion; Proteinas; Experimentacion in vitro; Niebe; Digestibilite
Language
English
Note
1 table; 33 ref. Summaries (Ar, En). *EG
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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