Changes in tannins content and the in-vitro digestibility of starch and proteins of cowpea (Vigna synensis) during dehulling, domestic processing and cooking
1992
El-Sahn, M.A. (Alexandria Univ. (Egypt). Faculty of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 80-88
Другие темы
Experimentation in vitro; Digestibilite; Coccion; Niebe; Proteinas; Experimentacion in vitro
Язык
Английский
Примечание
1 table; 33 ref. Summaries (Ar, En). *EG
Тип
Summary
1993-08-15
AGRIS AP
Поставщик данных
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