Changes in tannins content and the in-vitro digestibility of starch and proteins of cowpea (Vigna synensis) during dehulling, domestic processing and cooking
1992
El-Sahn, M.A. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 80-88
其它主题
Experimentation in vitro; Digestibilite; Coccion; Niebe; Proteinas; Experimentacion in vitro
语言
英语
注释
1 table; 33 ref. Summaries (Ar, En). *EG
类型
Summary
1993-08-15
AGRIS AP
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