[Sanitary study on heated oils and fats used in fish shops and similars]
1993
Gomez Campoy, M.E. | Hernandez Martinez, M.V.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 274-275
Other Subjects
Controle de qualite; Tratamiento termico; Oxidacion; Espana; Quality controls; Inspeccion de los alimentos
Language
Spanish; Castilian
Note
4 cuadros; 2 ref. Sumarios (En, Es)
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
Data Provider
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