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[Comparative study of efficacy of different treatments on the fruit juice elaboration of different cherry varieties]

1993

Ferrando, X. | Pujola, M. | Batllo, M.

AGROVOC Keywords
agent de conservation cereza cerise cherries espagne essai fruit juices heat treatment jugo de frutas keeping quality preservadores preservatives procesamiento processing pruebas spain traitement traitement thermique trials variedades varieties
Bibliographic information
Issue 242 ISSN 0300-5755
Pagination
pp. 63-67
Other Subjects
Aptitud para la conservacion; Jus de fruit; Aptitude a la conservation; Tratamiento termico; Espana; Variete
Language
Spanish; Castilian
Note
Graf., 2 cuadros; 8 ref. Sumarios (En, Es)
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
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