[Comparative study of efficacy of different treatments on the fruit juice elaboration of different cherry varieties]
1993
Ferrando, X. | Pujola, M. | Batllo, M.
AGROVOC关键词
书目信息
页码
pp. 63-67
其它主题
Aptitud para la conservacion; Jus de fruit; Aptitude a la conservation; Tratamiento termico; Espana; Variete
语言
西班牙语; 卡斯蒂利亚语
注释
Graf., 2 cuadros; 8 ref. Sumarios (En, Es)
类型
Numerical Data; Summary
1993-08-15
AGRIS AP