Proteolytic activity of Lactobacilli strains isolated from starters and Comte. 1. Validation of laboratory tests on mini-cheeses [leusine-aminopeptidase]
1993
Bouton, Y. (Comite Interprofessionnel du Gruyere de Comte, Poligny (France)) | Guyot, P. | Dasen, A. | Grappin, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 265-279
Other Subjects
Actividad enzimatica; Fromage a pate dure; Bacterie lactique; Bacterias acidolacticas; Activite enzymatique
Language
French
Note
30 ref. Resumes (En, Fr)
Type
Summary
1993-08-15
AGRIS AP
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