Proteolytic activity of Lactobacilli strains isolated from starters and Comte. 1. Validation of laboratory tests on mini-cheeses [leusine-aminopeptidase]
1993
Bouton, Y. (Comite Interprofessionnel du Gruyere de Comte, Poligny (France)) | Guyot, P. | Dasen, A. | Grappin, R.
AGROVOC关键词
书目信息
页码
pp. 265-279
其它主题
Actividad enzimatica; Fromage a pate dure; Bacterie lactique; Bacterias acidolacticas; Activite enzymatique
语言
法语
注释
30 ref. Resumes (En, Fr)
类型
Summary
1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]