Preliminary study on cooking quality of some pulses
1992
Patel, M.K. | Sharma, A.N. | Pavaya, R.P. | Bharodia, P.S. (Gujarat Agricultural University, Sardar Krushinagar (India). Main Pulses Research Station)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 153-155
Other Subjects
Qualite; Coccion; Legumineuse a grains
Language
English
Note
1 table; 2 ref. Summary (En)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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