Preliminary study on cooking quality of some pulses
1992
Patel, M.K. | Sharma, A.N. | Pavaya, R.P. | Bharodia, P.S. (Gujarat Agricultural University, Sardar Krushinagar (India). Main Pulses Research Station)
AGROVOC关键词
书目信息
页码
pp. 153-155
其它主题
Qualite; Coccion; Legumineuse a grains
语言
英语
注释
1 table; 2 ref. Summary (En)
类型
Summary
1993-08-15
AGRIS AP