Off-flavor constituents generated in pickled Nozawana (Brassica campestris L. var. rapifera) leaves during early pickling process
1992
Uda, Y. (Utsunomiya Univ. (Japan). Coll. of Agriculture) | Suzuki, K. | Maeda, Y.
AGROVOC Keywords
Bibliographic information
Volume
39
Issue
2
ISSN
0029-0394
Pagination
pp. 200-202
Other Subjects
Composicion quimica; Defaut de flaveur
Language
English
Note
1 table; 1 fig.; 10 ref.; Summary (Ja)
Type
Summary
1993-08-15
AGRIS AP
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