AGRIS - 国际农业科技情报系统

Off-flavor constituents generated in pickled Nozawana (Brassica campestris L. var. rapifera) leaves during early pickling process

1992

Uda, Y. (Utsunomiya Univ. (Japan). Coll. of Agriculture) | Suzuki, K. | Maeda, Y.


书目信息
页码
pp. 200-202
其它主题
Composicion quimica; Defaut de flaveur
语言
英语
注释
1 table; 1 fig.; 10 ref.; Summary (Ja)
类型
Summary

1993-08-15
AGRIS AP