Esterase activity in soy sauce moromi [mash] as a factor hydrolyzing flavor esters
1991
Higuchi, T. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.) | Aoki, T. | Uchida, K.
AGROVOC Keywords
Bibliographic information
Journal of Fermentation and Bioengineering (Japan)
Volume
71
Issue
3
ISSN
0922-338X
Pagination
pp. 163-167
Other Subjects
Compose de la flaveur; Compose volatil; Esterases/ enzymic activity; Compuesto volatil; Esterasas/ actividad enzimatica; Aliment a base de soja; Esterase/ activite enzymatique
Language
English
Note
3 tables; 3 fig.; 24 ref.; Summary (En)
Type
Summary
1993-08-15
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