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Physicochemical properties of marketing edible oils during distribution

1992

Shim, K.H. | Choi, J.S. | Moon, J.S. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Kim, H.C. (Dong Bang Corporation, Chinhae (Korea Republic). Department of Quality Control)

AGROVOC Keywords
aceite de colza aceite de soja acide gras analyse organoleptique cottonseed oil fatty acids huile de colza huile de coton huile de soja maize oil organoleptic analysis peroxides phosphatide phospholipids rapeseed oil sesame oil soybean oil tocoferoles tocopherol tocopherols
Bibliographic information
Volume 10
Pagination
pp. 39-49
Other Subjects
Aceite de algodon; Analisis organoleptico; Aceite de sesamo; Peroxidos; Huile de mais; Aceite de maiz; Peroxyde; Huile de sesame; Fosfolipidos; Acidos grasos
Language
Korean
Note
11 tables; 29 ref. Summaries (En, Ko)
Type
Numerical Data; Bibliography; Summary
1993-08-15
AGRIS AP
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