The change of nitrate, nitrite and ascorbic acid content in spinach at processing and storaging
1988
Lee, D.Y. | Yoon, H.S. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 113-120
Language
Korean
Note
12 illus.; 3 tables; 36 ref. Summaries (En, Ko)
Type
Bibliography; Summary
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected]