Quality improvement in perilla, 1; Varietal differences of oil content and fatty acid composition
1991
Lee, J.I. | Bang, J.K. | Lee, B.H. (Rural Development Administration, Suwon (Korea Republic). Crop Experiment Station) | Kim, K.H. (Konkuk Univ., Seoul (Korea Republic). Coll. of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 48-61
Other Subjects
Acide linolenique; Lipidos; Acide linoleique; Controle de qualite; Acide stearique; Composicion quimica/ acido palmitico; Chemical composition/ palmitic acid; Glyceride; Quality controls; Acide oleique; Acido estearico; Composition chimique/ acide palmitique; Acidos grasos
Language
Korean
Note
1 illus.; 11 tables; 51 ref. Summaries (En, Ko)
Type
Numerical Data; Bibliography; Summary
1993-08-15
AGRIS AP
Data Provider
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