Quality improvement in perilla, 1; Varietal differences of oil content and fatty acid composition
1991
Lee, J.I. | Bang, J.K. | Lee, B.H. (Rural Development Administration, Suwon (Korea Republic). Crop Experiment Station) | Kim, K.H. (Konkuk Univ., Seoul (Korea Republic). Coll. of Agriculture)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 48-61
Другие темы
Acide linolenique; Lipidos; Acide linoleique; Controle de qualite; Acide stearique; Composicion quimica/ acido palmitico; Chemical composition/ palmitic acid; Glyceride; Quality controls; Acide oleique; Acido estearico; Composition chimique/ acide palmitique; Acidos grasos
Язык
Корейский
Примечание
1 illus.; 11 tables; 51 ref. Summaries (En, Ko)
Тип
Numerical Data; Bibliography; Summary
1993-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]