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Changes in sugar content and invertase activity in plum fruits during the maturation

1988

Kim, H.J. | Moon, K.D. | Sohn, Y.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
azucares calor chaleur ciruela enzymic activity fructofuranosidasa fructofuranosidase fructosa fructose glucosa glucose heat madurez maturity ph plums prune saccharose sucres sucrosa sucrose sugars temperatura temperature
Bibliographic information
Agricultural Research Bulletin of Kyungpook National University (Korea Republic)
Volume 6
Pagination
pp. 129-135
Other Subjects
Maturite; Activite enzymatique; Actividad enzimatica
Language
Ko
Note
6 illus.; 3 tables; 36 ref. Summaries (En, Ko)
Type
Bibliography; Summary
1993-08-15
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