Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods
1993
Guerzoni, M.E. (Universita degli Studi di Bologna (Italy). Dipartimento di Protezione e Valorizzazione Agro-Alimentare) | Lanciotti, R. | Marchetti, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 329-341
Other Subjects
Lactic acid bacteria/ deterioration; Bacterias acidolacticas/ deterioro; Bacterie lactique/ deterioration; Lipolisis
Language
English
Note
23 refs.; Summary (En)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
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