[Prolonging the microbial shelf-life of foodstuffs by refrigeration]
1992
Smelt, J.P.P.M. (Unilever Research Lab., Vlaardingen (Netherlands)) | Klapwijk, P.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-14
Other Subjects
Pasteurizacion; Aptitud para la conservacion; Refrigeracion; Aptitude a la conservation
Language
Dutch; Flemish
Note
23 refs.; Summaries (En, Nl)
Type
Summary
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]